Langoustine, green apple, white celery, spices and coffee
Like a “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Carnaroli risotto, tomatoes, lemon and ragusano DOP cheese
Gnocco filled with beef shoulder, tuma persa cheese and green sauce
Sea bass, artichokes in different textures
Piglet, turnip tops and seasonal stone fruit
Bergamot and chamomile
Pistachio, lemon, coffee
