Sweet fennel and caviar
Quail, red cabbage, savoy cabbage and peanuts
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gallo Carnaroli Gran Riserva rice, yellow pumpkin, clams and lemon
Crusted sea bass, ragusano cheese, water mussels and baby lettuce
Pullet, carrots and foie gras
Cardoncello mushroom, coffee and Vastedda del Belice cheese
Pistachio, lemon, coffee
Bread, red grapes, black olives and goat’s milk
Nori seaweed, lime, 72% dark chocolate and salted caramel
Black Nebrodi piglet belly, turnip greens and mango
