Amberjack, spinach, capers and pizzaiola style sauce
Like an “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Quail, peach and tenerumi
Carnaroli rice, seaweed and yellow melon
Plin pasta, red scorpionfish with zucchini, cougette flowers and peach
Fusillone pasta, Modican beef and vegetables
Seabass, zucchini, cherries and balsamic “maison”
Veal mignon, Bronte pistachios, carrots and Florio virgin marsala reserve
Nasone bell pepper, raisins, pine nuts and mint
Pistachio, lemon, coffee
Hazelnut, chocolate, green apple and ginger
Figs, black sesame and fig leaf
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Selection of four Sicilian and national cheeses
$20
Selection of six Sicilian and national cheeses
$26
