Langoustine, green apple, white celery, spices and coffee
Like an “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Rabbit, turnip tops, ricotta cheese and black truffle
Carnaroli risotto, tomato, lemon and ragusano DOP cheese
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gnocco filled with beef shoulder, tuma persa cheese and green sauce
Sea bass, artichokes in different textures
Veal mignon, fennel, Ragusano DOP cheese and cocoa
Cauliflower in different textures and hazelnuts
Pistachio, lemon, coffee
Buffalo ricotta cheese, black olives, bitter almond
Raspberries, mint and mascarpone cheese
Like a “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Carnaroli risotto, tomatoes, lemon and ragusano DOP cheese
Piglet, turnip tops and seasonal stone fruit
Walnuts and Sanguisorba minor aromatic herbs
Selection of four Sicilian and national cheeses
$18
Selection of six Sicilian and national cheeses
$24
